Italian Cuisine with Mediterranean Flair
All menu items are made fresh daily using only the finest ingredients.
BUONA BOCCA
Lightly breaded pillows of mozzarella stuffed with spinach and sun-dried tomatoes, dressed with a Pinot Grigio lemon caper butter sauce. Serves two. 10
FRIED CALAMARI
Crisp hand-breaded calamari served with lightly spiced horseradish cream sauce. 10
SCALLOPS MARE E MONTI
Pan-seared scallops nestled in a bed of sautéed wild mushrooms and sauced with a lightly spiced tangerine butter. *GF 12
INVOLTINO DI MELANZANE
Whipped ricotta-stuffed baby eggplant rotolini. Oven-roasted and dressed in basil-infused pomodoro. Finished with basil oil. 9
POLPETTE DI ALINA
Oven-baked meatballs sauced with basil-infused pomodoro. Crested with hand-shaved Parmigiano. 11
ZUPPA DELLA SERA
Please ask your server about tonight’s featured soup. MP