Italian Cuisine with Mediterranean Flair

All menu items are made fresh daily using only the finest ingredients.

Dishes can be prepared gluten-free upon request.

Antipasti / Appetizers

Scallops Mare e MontiPan-seared scallops nestled in a bed of sauteed wild mushrooms. Sauced with lightly spiced tangerine butter.$12.00
Fried CalamariCrisp hand-breaded calamari served with a lightly spiced horseradish cream sauce.$11.00
INVOLTINO DI MELANZANEWhipped ricotta-stuffed baby eggplant rotolini, oven-roasted and dressed in basil-infused tomato sauce. Finished with basil oil.$11.00

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