Italian Cuisine with Mediterranean Flair
All menu items are made fresh daily using only the finest ingredients.
Dishes can be prepared gluten-free upon request.
Antipasti / Appetizers
| Name | Description | Price | Buy |
|---|---|---|---|
| Scallops Mare e Monti | Pan-seared scallops nestled in a bed of sauteed wild mushrooms. Sauced with lightly spiced tangerine butter. | $12.00 | |
| Fried Calamari | Crisp hand-breaded calamari served with a lightly spiced horseradish cream sauce. | $11.00 | |
| INVOLTINO DI MELANZANE | Whipped ricotta-stuffed baby eggplant rotolini, oven-roasted and dressed in basil-infused tomato sauce. Finished with basil oil. | $11.00 |