Italian Cuisine with Mediterranean Flair
All menu items are made fresh daily using only the finest ingredients.
Dishes can be prepared gluten-free upon request.
Antipasti / Appetizers
|Scallops Mare e Monti||Pan-seared scallops nestled in a bed of sauteed wild mushrooms. Sauced with lightly spiced tangerine butter.||$12.00|
|Fried Calamari||Crisp hand-breaded calamari served with a lightly spiced horseradish cream sauce.||$10.00|
|INVOLTINO DI MELANZANE||whipped ricotta-stuffed baby eggplant rotolini. Oven-roasted and dressed in basil-infused tomato sauce, finished with basil oil.||$11.00|