Italian Cuisine with Mediterranean Flair

All menu items are made fresh daily using only the finest ingredients.

TUNA TARTARE

Sushi-grade Ahi tuna with sliced avocado, cucumber, onion, and fire-roasted red peppers, finished with lemon-citrus vinaigrette. *GF 13

BUONA BOCCA

Lightly breaded pillows of mozzarella, stuffed with spinach and sun-dried tomatoes, dressed with a Pinot Grigio, lemon-caper-butter sauce. Serves two. 10

FRIED CALAMARI

Crisp, hand-breaded calamari, served with lightly spiced horseradish cream sauce. 10

SCALLOPS MARE E MONTI

Pan-seared scallops nestled in a bed of sautéed wild mushrooms, sauced with a lightly spiced tangerine butter. *GF 12

BEEF CARPACCIO

Chilled, thinly sliced, grass-fed filet mignon topped with Sicilian capers. Dressed with lemon-citrus vinaigrette and finished with hand-shaved Parmigiano Reggiano. *GF 12

ANTIPASTO

Chef Martin’s selection of cured meats and cheese. Complemented with sliced cantaloupe, marinated fire-roasted red peppers, Sicilian olives and garlic crostini. Serves two. 13