Italian Cuisine with Mediterranean Flair
All menu items are made fresh daily using only the finest ingredients.
Dishes can be prepared gluten-free upon request.
Antipasti / Appetizers
Name | Description | Price | Buy |
---|---|---|---|
Scallops Mare e Monti | Pan-seared scallops nestled in a bed of sauteed wild mushrooms. Sauced with lightly spiced tangerine butter. | $12.00 | |
Fried Calamari | Crisp hand-breaded calamari served with a lightly spiced horseradish cream sauce. | $10.00 | |
INVOLTINO DI MELANZANE | whipped ricotta-stuffed baby eggplant rotolini. Oven-roasted and dressed in basil-infused tomato sauce, finished with basil oil. | $11.00 |