Italian Cuisine with Mediterranean Flair
All menu items are made fresh daily using only the finest ingredients.
Fresh octopus, potatoes, olives, onions, garlic in a lite spicy tomato sauce.
Tiger shrimp, scallops, and cooked in a Pinot Grigio and lobster stock infused Alfredo sauce with fettuccine pasta.
Choice of Ahi Tuna or Swordfish
Choice of fish in a garlic pistachio encrusted served with a delicate Portabella mushroom cream sauce and drizzle with truffle oil.
BISTECCA CON GRAPA
Choice of Certified Angus filet mignon or dry age sirloin Or New Zealand Rack of lamb
Pan seared with capers, shallots, Grapa Dijon mustard cream sauce.
|DESSERT SPECIALS||White and Dark Chocolate Mousse||$9|