Italian Cuisine with Mediterranean Flair
All menu items are made fresh daily using only the finest ingredients.
|$10 CUP $5|
Tiger shrimp, scallops, cooked in a Pinot-Grigio and lobster stock infused Alfredo sauce with fettuccine pasta.
PESCE CON CROSTA
Choice of fish – TUNA OR SWORDFISH
Choice of fish, pistachio encrusted and served over butternut squash risotto with pinenuts and parmesan cheese.
BISTECCA CON PEPPE
Choice of Certified Angus filet mignon or dry age sirloin Or New Zealand Rack of lamb- Peppercorn encrusted finished in a red wine rosemary mushroom cream sauce and truffle oil.