Italian Cuisine with Mediterranean Flair

All menu items are made fresh daily using only the finest ingredients.

All desserts crafed by
Sous Chef Rodolfo (Rolly) Daffunchio

MOUSSE AL LIMONE

Chilled gluten-free lemon mousse infused with a hint of limoncello and crested with a lemon zest. 9

ZABAIONE DI ALINA

A traditional Northern Italian custard infused with Marsala wine and served with a seasonal berry medley. 9

FLOURLESS CHOCOLATE TORTE

A petite-sized rich chocolate dessert served with a homemade berry coulis. 9

TRIS DI GELATI

Please ask your server about tonight’s selection. 9

CLASSIC CRÈME BRULEE

Light chilled vanilla custard topped with caramelized raw sugar. 9