Italian Cuisine with Mediterranean Flair
All menu items are made fresh daily using only the finest ingredients.
All desserts crafed by
Sous Chef Rodolfo (Rolly) Daffunchio
TIRAMISU
Traditional Italian dessert made with alternating layers of Esselon coffee-soaked sponge cake and mascarpone/whipped cream blend. Dusted with cocoa powder. 9
CLASSIC CRÈME BRULEE
Light chilled vanilla custard topped with caramelized raw sugar. 9
FLOURLESS CHOCOLATE TORTE
A petite-sized rich chocolate dessert served with a homemade berry coulis. 9
ZABAIONE DI ALINA
A traditional Northern Italian custard. Infused with Marsala wine and topped with raspberries. *GF 9
CANNOLO SICILIANO
Vanilla cannolo shell stuffed with mascarpone and chocolate chip filling. 9