Italian Cuisine with Mediterranean Flair

All menu items are made fresh daily using only the finest ingredients.

All desserts crafed by
Sous Chef Rodolfo (Rolly) Daffunchio

TIRAMISU

Traditional Italian dessert made with alternating layers of Esselon coffee-soaked sponge cake and mascarpone/whipped cream blend. Dusted with cocoa powder. 9

CLASSIC CRÈME BRULEE

Light chilled vanilla custard topped with caramelized raw sugar. 9

FLOURLESS CHOCOLATE TORTE

A petite-sized rich chocolate dessert served with a homemade berry coulis. 9

CANNOLO SICILIANO

Vanilla cannolo shell stuffed with mascarpone and chocolate chip filling. 9

NEW YORK STYLE CHEESECAKE

Rich and creamy with a buttery graham cracker crust. Finished with pureed strawberries. 9