Italian Cuisine with Mediterranean Flair

All menu items are made fresh daily using only the finest ingredients.

I Dolci Di Rolly

All desserts crafted by
Sous Chef Rodolfo (Rolly) Daffunchio

TiramisuTraditional Italian dessert made with alternating layers of Esselon coffee-soaked sponge cake and mascarpone/whipped cream blend, dusted with cocoa powder.$9.00
Flourless Chocolate TorteA rich, petite-sized chocolate dessert served with a homemade berry coulis.$9.00

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