Italian Cuisine with Mediterranean Flair
All menu items are made fresh daily using only the finest ingredients.
I Dolci Di Rolly
All desserts crafted by
Sous Chef Rodolfo (Rolly) Daffunchio
|Tiramisu||Traditional Italian dessert made with alternating layers of Esselon coffee-soaked sponge cake and mascarpone/whipped cream blend, dusted with cocoa powder.||$9.00|
|Flourless Chocolate Torte||A rich, petite-sized chocolate dessert served with a homemade berry coulis.||$9.00|