Dinner Menu

Italian Cuisine with Mediterranean Flair

All menu items are made fresh daily using only the finest ingredients.

MAMAS MEATBALLS

Baked beef and pork meatballs simmered in our pomodoro sauce.  10

FRIED CALAMARI

Crisp hand-breaded calamari served with lightly spiced horseradish cream sauce. 11

SCALLOPS MARE E MONTI

Pan-seared scallops nestled in a bed of sautéed wild mushrooms and sauced with a lightly spiced tangerine butter. *GF 12

SCHIACCIATA

Three mini oven-fisnished slices of Schiacciata prepared with XVOO, garlic, and oregano.  Topped with a sweet and spicy roasted red peppers pesto, wild mushrooms and a dusting of Miyokos cheese. Vegan friendly! GF 10

INVOLTION DI MELANZANE

Whipped ricotta-stuffed baby eggplant rotollini, oven-roasted and dressed in basil-infused tomato sauce.  Finished with basil oil.  GF 11

WINTER BEET SALAD

Carpaccio-styled Chioggia beets topped with gorgonzola cheese crumbles and dress with orange-citrus vinaigrette.  *GF 11

ALINA’S HOUSE SALAD

Mesclun greens, carrots, onions, tomatoes and olives, garnished with freshly grated Parmigiano, and served with a balsamic or cranberry citrus vinaigrette. *GF 8

CAESAR SALAD

Crispy whole hearts of romaine topped with hand-shaved Parmigiano, grape tomatoes and house-made garlic croutons. *GF 10

Gluten-free pasta available upon request. Lower price indicates appetizer-sized portion.

SHRIMP FRA DIAVOLO

Sauteed fresh tiger shrimp cooked in lightly spiced garlic tomato basil suace. *GF 25/17

PALERMITANA

Sicilian soul food: rapi greens, garlic, pignoli nuts, sun-dried tomatoes and golden raisins, sautéed, tossed, and served on angel hair pasta with a hint of red pepper flakes. *GF 22/17

ALINAS LINGUINE

Sautéed Black Tiger shrimp, julienned chicken, scallops, and Italian sausage dressed in a creamy tomato, rosemary sauce with capers and linguine pasta. *GF 26

CONVICT PASTA

An alinas classic! Sautedd wild mushrooms tossed with penne pasta and shallots in porcini mushroom basil cream sauce. Topped with smoked mozzarella and oven-finished.  *GF 24/17

FETTUCCINE AL GORGONZOLA

Melted Dolce gorgonzola with pomodoro, cream and grappa.  Folded in fettuccine pasta with sautéed steak tips, sun-dried tomatoes, and garlic.   *GF 25/18

CRAZY ALFREDO

Julienned chicken, sweet Italian sausage, sopressata and roasted red peppers with fettuccine in a spicy Alfredo sauce. *GF 23/17

RAVIOLI ALL’ ARRABBIATA

Roasted vegetable-stuffed ravioli tossed in a lightly sweet and spiced roasted red pepper pesto tomato sauce. Vegan friendly! 22

V-ONE CANNELONI

Chicken, spinach and crisp pancetta rolled in frsh pasta, and cooked in v-one vodka tomato-basil cream sauce. 25/18

Unless specified, pesce dishes are served with a potato and tonight’s seasonal vegetable.

PESCE ARROSTO

Prepared with crushed garlic and XVOO, oven-roasted and served with sautéed spinach or rapi greens. *GF 29

PESCE AL QUATTRO PEPI

Pan-seared with peppercorn blend and topped with a fire-roasted pepper, grappa, and light garlic cream sauce.  *GF 29

All meat entrées include a potato with tonight’s seasonal vegetable.

CARNE SALTIMBOCCA

Layered and rolled with fresh garlic, sage, spinach, provolone and prosciutto.  Finished with Alina’s signature roasted red pepper and Chianti wine sauce.

Chicken Breast 25
Veal Cutlets 27

CARNE BGB

Pan-seared, topped with confit garlic, sautéed mushrooms and Alina’s signature Pinot Noir wine/balsamic reduction. *GF

12oz dry aged Certified Angus Beef NY Sirloin MP

8oz Certified Angus Beef Filet Mignon MP

New Zealand Rack of Lamb MP

MARSALA

Sautéed with wild mushrooms in a rich Marsala wine sauce.  *GF

Chicken Breast 24

Veal Cutlet 26

VEAL OSSO BOCO

Tender slowly cooked veal Osso Buco braised in aromatic herbs and served over risotto Milanese with parmigiano finished.   *GF MP

SAUTEED RAPI 7

SAUTEED SPINACH 7

CARBONARA *GF 12/19

Available for children ages 10 and under.

CHICKEN PARMIGIANO 9

PENNE PASTA WITH BUTTER *GF 7

PENNE PASTA WITH POMODORO SAUCE *GF 7

CHEESE RAVIOLI WITH ALFREDO SAUCE 9

*GF ~ can be prepared gluten-free

SORBETTO  10

TIRAMISU 9

FLOURLESS CHOCOLATE TORTE 9

All menu items made fresh daily using only the finest ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy. Menu items subject to change.