Italian Cuisine with Mediterranean Flair
All menu items are made fresh daily using only the finest ingredients.
Baked beef and pork meatballs simmered in our pomodoro sauce. 10
Crisp hand-breaded calamari served with lightly spiced horseradish cream sauce. 11
SCALLOPS MARE E MONTI
Pan-seared scallops nestled in a bed of sautéed wild mushrooms and sauced with a lightly spiced tangerine butter. *GF 12
Three mini oven-fisnished slices of Schiacciata prepared with XVOO, garlic, and oregano. Topped with a sweet and spicy roasted red peppers pesto, wild mushrooms and a dusting of Miyokos cheese. Vegan friendly! GF 10
INVOLTION DI MELANZANE
Whipped ricotta-stuffed baby eggplant rotollini, oven-roasted and dressed in basil-infused tomato sauce. Finished with basil oil. GF 11
WINTER BEET SALAD
Carpaccio-styled Chioggia beets topped with gorgonzola cheese crumbles and dress with orange-citrus vinaigrette. *GF 11
ALINA’S HOUSE SALAD
Mesclun greens, carrots, onions, tomatoes and olives, garnished with freshly grated Parmigiano, and served with a balsamic or cranberry citrus vinaigrette. *GF 8
Crispy whole hearts of romaine topped with hand-shaved Parmigiano, grape tomatoes and house-made garlic croutons. *GF 10
Gluten-free pasta available upon request. Lower price indicates appetizer-sized portion.
SHRIMP FRA DIAVOLO
Sauteed fresh tiger shrimp cooked in lightly spiced garlic tomato basil suace. *GF 25/17
Sicilian soul food: rapi greens, garlic, pignoli nuts, sun-dried tomatoes and golden raisins, sautéed, tossed, and served on angel hair pasta with a hint of red pepper flakes. *GF 22/17
Sautéed Black Tiger shrimp, julienned chicken, scallops, and Italian sausage dressed in a creamy tomato, rosemary sauce with capers and linguine pasta. *GF 26
An alinas classic! Sautedd wild mushrooms tossed with penne pasta and shallots in porcini mushroom basil cream sauce. Topped with smoked mozzarella and oven-finished. *GF 24/17
FETTUCCINE AL GORGONZOLA
Melted Dolce gorgonzola with pomodoro, cream and grappa. Folded in fettuccine pasta with sautéed steak tips, sun-dried tomatoes, and garlic. *GF 25/18
Julienned chicken, sweet Italian sausage, sopressata and roasted red peppers with fettuccine in a spicy Alfredo sauce. *GF 23/17
RAVIOLI ALL’ ARRABBIATA
Roasted vegetable-stuffed ravioli tossed in a lightly sweet and spiced roasted red pepper pesto tomato sauce. Vegan friendly! 22
Chicken, spinach and crisp pancetta rolled in frsh pasta, and cooked in v-one vodka tomato-basil cream sauce. 25/18
Unless specified, pesce dishes are served with a potato and tonight’s seasonal vegetable.
Prepared with crushed garlic and XVOO, oven-roasted and served with sautéed spinach or rapi greens. *GF 29
PESCE AL QUATTRO PEPI
Pan-seared with peppercorn blend and topped with a fire-roasted pepper, grappa, and light garlic cream sauce. *GF 29
All meat entrées include a potato with tonight’s seasonal vegetable.
Layered and rolled with fresh garlic, sage, spinach, provolone and prosciutto. Finished with Alina’s signature roasted red pepper and Chianti wine sauce.
Chicken Breast 25
Veal Cutlets 27
Pan-seared, topped with confit garlic, sautéed mushrooms and Alina’s signature Pinot Noir wine/balsamic reduction. *GF
12oz dry aged Certified Angus Beef NY Sirloin MP
8oz Certified Angus Beef Filet Mignon MP
New Zealand Rack of Lamb MP
Sautéed with wild mushrooms in a rich Marsala wine sauce. *GF
Chicken Breast 24
Veal Cutlet 26
VEAL OSSO BOCO
Tender slowly cooked veal Osso Buco braised in aromatic herbs and served over risotto Milanese with parmigiano finished. *GF MP
SAUTEED RAPI 7
SAUTEED SPINACH 7
CARBONARA *GF 12/19
Available for children ages 10 and under.
CHICKEN PARMIGIANO 9
PENNE PASTA WITH BUTTER *GF 7
PENNE PASTA WITH POMODORO SAUCE *GF 7
CHEESE RAVIOLI WITH ALFREDO SAUCE 9
*GF ~ can be prepared gluten-free
FLOURLESS CHOCOLATE TORTE 9
All menu items made fresh daily using only the finest ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy. Menu items subject to change.