Dinner Menu

Italian Cuisine with Mediterranean Flair

All menu items are made fresh daily using only the finest ingredients.

BUONA BOCCA

Lightly breaded pillows of mozzarella stuffed with spinach and sun-dried tomatoes, dressed with a Pinot Grigio lemon caper butter sauce. Serves two. 10

FRIED CALAMARI

Crisp hand-breaded calamari served with lightly spiced horseradish cream sauce. 10

SCALLOPS MARE E MONTI

Pan-seared scallops nestled in a bed of sautéed wild mushrooms and sauced with a lightly spiced tangerine butter. *GF 12

AVACADO SALAD

Slices of Hass avocado tossed with mesclun greens, tomatoes, cucumbers, grapes, sesame sticks and goat cheese. Dressed in lemon citrus vinaigrette. *GF 10

ALINA’S HOUSE SALAD

Mesclun greens, carrots, onions, tomatoes and olives, garnished with freshly grated Parmigiano, and served with a balsamic or cranberry citrus vinaigrette. *GF 6

CAESAR SALAD

Crispy whole hearts of romaine topped with hand-shaved Parmigiano, grape tomatoes and house-made garlic croutons. *GF 9

Gluten-free pasta available upon request. Lower price indicates appetizer-sized portion.

PALERMITANA

Sicilian soul food: rapi greens, garlic, pignoli nuts, sun-dried tomatoes and golden raisins, sautéed, tossed, and served on angel hair pasta with a hint of red pepper flakes. *GF 22/17

LINGUINE & SHRIMP

Sautéed Black Tiger shrimp with linguine pasta. Prepared either Picatta style with lemon caper butter sauce, or Fra Diavolo style with spicy, garlic, tomato basil sauce. *GF 25/17

FETTUCCINE AL GORGONZOLA

Melted Dolce gorgonzola with pomodoro, cream and grappa. Folded in fettuccine pasta with sautéed steak tips, sun-dried tomatoes, spinach and garlic. *GF 25/17

CRAZY ALFREDO

Julienned chicken, sweet Italian sausage, sopressata and roasted red peppers with fettuccine in a spicy Alfredo sauce. *GF 22/17

RAVIOLI ALL’ ARRABBIATA

Roasted vegetable-stuffed ravioli tossed in a lightly sweet and spiced roasted red pepper pesto tomato sauce. Vegan friendly! 22

Unless specified, pesce dishes are served with a potato and tonight’s seasonal vegetable.

PESCE ARROSTO

Prepared with crushed garlic and XVOO, oven-roasted and served with sautéed spinach or rapi greens. *GF 29

PESCE AL PISTACCHIO

Encrusted with garlic and pistachio nuts. Baked and served over sautéed zucchini pappardelle.*GF 29

All meat entrées include a potato with tonight’s seasonal vegetable.

CARNE SALTIMBOCCA

Layered and rolled with fresh garlic, sage, spinach, provolone and prosciutto. Finished with Alina’s signature roasted red pepper and Chianti wine sauce.

Chicken Breasts 25

Veal  Cutlets 27

CARNE BGB

Pan-seared, topped with confit garlic, sautéed mushrooms and Alina’s signature Pinot Noir wine/balsamic reduction. *GF

12oz dry aged Certified Angus Beef NY Sirloin 29

8oz Certified Angus Beef Filet Mignon 30

New Zealand Rack of Lamb 30

PICCATA

Sautéed with capers, white wine, and lemon butter sauce. *GF

Chicken Breast 24

Veal Cutlet 25

SAUTEED RAPI 7

SAUTEED SPINACH 7

CARBONARA *GF 12/19

Available for children ages 10 and under.

CHICKEN PARMIGIANO 9

PENNE PASTA WITH BUTTER *GF 7

PENNE PASTA WITH POMODORO SAUCE *GF 7

CHEESE RAVIOLI WITH ALFREDO SAUCE 9

*GF ~ can be prepared gluten-free

TIRAMISU 9

FLOURLESS CHOCOLATE TORTE 9

 

All menu items made fresh daily using only the finest ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy. Menu items subject to change.