Italian Cuisine with Mediterranean Flair

All menu items are made fresh daily using only the finest ingredients.

Italian Cuisine with Mediterranean Flair

All menu items are made fresh daily using only the finest ingredients.

CALAMARI PICCANTI

Fresh calamari sautéed with kalamata olives and rapi in a jalapeno-spiced tomato basil sauce, served over a garlic crostino. *GF 10

BUONA BOCCA

Lightly breaded pillows of mozzarella, stuffed with spinach and sun-dried tomatoes, dressed with a Pinot Grigio, lemon-caper-butter sauce. Serves two. 10

FRIED CALAMARI

Crisp, hand-breaded calamari, served with lightly spiced horseradish cream sauce. 10

SCALLOPS MARE E MONTI

Pan-seared scallops nestled in a bed of sautéed wild mushrooms, sauced with a lightly spiced tangerine butter. *GF 12

INVOLTINO DI MELANZANE

Whipped ricotta-stuffed baby eggplant rotolini, oven-roasted and dressed in basil-infused tomato sauce. Finished with basil oil. 9

BRASATO

Tender sliced beef short rib slowly braised with Barolo red wine and aromatic herbs. *GF 13

ZUPPA DELLA SERA

Homemade and prepared fresh daily. Please ask your server about tonight’s feature. MP

WINTER BEET SALAD

Carpaccio-styled Chioggia beets topped with gorgonzola cheese crumbles and dressed with an orange-citrus vinaigrette. *GF 10

ALINA’S HOUSE SALAD

Mesclun greens, carrots, onions, tomatoes and olives, garnished with freshly grated Parmigiano, and served with a balsamic or cranberry citrus vinaigrette. *GF 6

CAESAR SALAD

Crispy whole hearts of romaine topped with hand-shaved Parmigiano, grape tomatoes and house-made garlic croutons. *GF 9

AVOCADO SALAD

Thin slices of Hass avocado tossed with mesclun greens, grape tomatoes, diced cucumbers, grapes, pine nuts and goat cheese in a lemon-citrus vinaigrette. *GF 10

Gluten-free pasta available upon request. Lower price indicates appetizer-sized portion.

RAVIOLI ALL’ARRABBIATA

Roasted vegetable-stuffed ravioli tossed in a lightly sweet and spiced roasted red pepper pesto tomato sauce. Vegan friendly! 22

ALINA’S LINGUINE

Linguine topped with sautéed black tiger shrimp, julienned chicken breast, scallops and Italian sausage, finished with a creamy tomato, rosemary, caper sauce. *GF 24

CONVICTS’ PASTA

An Alina’s classic! Sautéed wild mushrooms tossed with penne pasta and shallots in a Porcini mushroom basil cream sauce. Topped with smoked mozzarella and oven-finished. *GF 24/17

PALERMITANA

Sicilian soul food: rapi greens, garlic, pignoli nuts, sun-dried tomatoes and golden raisins, sautéed, tossed and served on angel hair pasta with a hint of spice. *GF 21/15

FETTUCCINE CON JULIENNE DI MANZO

Tender julienned steak tips cooked with Vidalia onions and roasted red peppers, served with pasta in a red wine tomato and oregano sauce. Finished with hand-shaved Parmigiano. *GF 25/17

RISOTTO DI MARE

Clams, mussels, shrimp, and calamari tossed with sweet Italian sausage and a hint of tomato, served on saffron Arborio risotto. *GF 26

CRAZY ALFREDO

Julienned chicken, sweet Italian sausage, sopressata and roasted red peppers with fettuccine in a spicy Alfredo sauce. *GF 20/15

SHRIMP FRA DIAVOLO

Sautéed fresh tiger shrimp cooked in a lightly spiced garlic tomato basil sauce. *GF 25/17

PENNE AL GORGONZOLA

Italian Dolce gorgonzola melted with cream and splash of brandy, tossed with sautéed baby spinach, roasted garlic, and roasted peppers. *GF 22/16

SEAFOOD ALFREDO

Tiger shrimp, scallops, and crab meat cooked in a Pinot-Grigio and lobster stock-infused Alfredo sauce with fettuccine pasta. *GF 26

MARINARA DI VONGOLE

Little neck clams cooked in a tomato oregano sauce with linguine pasta. *GF 25/16

V-ONE CANNELONI

Chicken, spinach and crisp pancetta rolled in a fresh pasta, and cooked in a V-One Vodka tomato-basil cream sauce. 24/17

*GF ~ can be prepared gluten-free

All meat entrées include a potato with tonight’s seasonal vegetable.

CARNE SALTIMBOCCA

Your choice of meat, layered and rolled with fresh garlic, sage, spinach, provolone and prosciutto, finished with Alina’s signature roasted red pepper and Chianti wine sauce.

Chicken 24

Veal 27

CARNE BGB

Your choice of meat, pan-seared, topped with confit garlic, sautéed mushrooms and Alina’s signature Pinot Noir wine/balsamic reduction. *GF

12oz dry aged Certified Angus Beef NY Sirloin 28

8oz Certified Angus Beef Filet Mignon 29

New Zealand Rack of Lamb 29

CARNE AL MARSALA

Your choice of meat, sautéed with wild mushrooms in a rich Marsala wine sauce. *GF

Chicken Breast 23

Veal Cutlet 24

12oz dry aged Certified Angus Beef NY Sirloin 28

8oz Certified Angus Beef Filet Mignon 29

New Zealand Rack of Lamb 29

PICCATA

Your choice of meat, sautéed with caper, white wine and lemon butter sauce. *GF

Chicken Breast 23

Veal Cutlet 24

BISTECCA CON GRAPPA

Your choice of meat, pan-seared and finished with a light grappa-infused cream sauce with shallots and capers. *GF

12oz dry aged Certified Angus Beef NY Sirloin 29

8oz Certified Angus Beef Filet Mignon 30

New Zealand Rack of Lamb 30

BRASATO PER CENA

Tender sliced beef short rib slowly braised with Barolo red wine and aromatic herbs. Served over risotto Milanese and finished with hand-shaved Parmigiano. *GF 27

*GF ~ can be prepared gluten-free

Please ask your server about today’s fish offerings and choose from the following preparations. Unless specified, pesce dishes are served with a potato and tonight’s seasonal vegetable.

PESCE AI QUATTRO PEPI

Pan-seared with a peppercorn blend and topped with a fire-roasted pepper, grappa, and light garlic cream sauce. *GF 28

PESCE ARROSTO

Prepared with crushed garlic and extra virgin olive oil, oven-roasted and served with sautéed spinach or rapi greens. *GF 28

PESCE AL PISTACCHIO

Encrusted with garlic and pistachio nuts, oven-baked and served over a light, saffron-infused, mango cream sauce. *GF 28

SAUTEED RAPI 7

SAUTEED SPINACH 7

RISOTTO MILANESE *GF 9

CARBONARA *GF 12/19

Available for children ages 10 and under.

CHICKEN PARMIGIANO 9

PENNE PASTA WITH BUTTER *GF 7

PENNE PASTA WITH POMODORO SAUCE *GF 7

CHEESE RAVIOLI WITH ALFREDO SAUCE 9

*GF ~ can be prepared gluten-free

All menu items made fresh daily using only the finest ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.