Dinner Menu

Italian Cuisine with Mediterranean Flair

All menu items are made fresh daily using only the finest ingredients.

BEEF CARPPACCIO

Paper-think slices of grass fed Angus Filet mignon topped with a lemon-citrus Vinaigrette, capers, and shaved Tuscan Parmigiano. *GF 13

FRIED CALAMARI

Crisp hand-breaded calamari served with lightly spiced horseradish cream sauce. 11

SCALLOPS MARE E MONTI

Pan-seared scallops nestled in a bed of sautéed wild mushrooms and sauced with a lightly spiced tangerine butter. *GF 12

SCHIACCIATA

Three mini oven-fisnished slices of Schiacciata prepared with XVOO, garlic, and oregano.  Topped with a sweet and spicy roasted red peppers pesto, wild mushrooms and a dusting of Miyokos cheese. Vegan friendly! GF 10

POLPETTE DI VERDURE

100% plant-based, “meatballs” oven baked in a basil-infused pomodoro.  Vegan friendly! GF 13

BURRATA ALLA CAPRESE

Imported Italian Burrata, heirloom tomato, basil oil, balsamic caviar.  *GF 14

ALINA’S HOUSE SALAD

Mesclun greens, carrots, onions, tomatoes and olives, garnished with freshly grated Parmigiano, and served with a balsamic or cranberry citrus vinaigrette. *GF 8

CAESAR SALAD

Crispy whole hearts of romaine topped with hand-shaved Parmigiano, grape tomatoes and house-made garlic croutons. *GF 10

Gluten-free pasta available upon request. Lower price indicates appetizer-sized portion.

LINGUINE ALLE VONGOLE

Little neck clams cooked in a tangy Pinot Grigio wine, garlic, and lemon butter sauce served with chopped clams and tossed with linguine. *GF 25/18

PALERMITANA

Sicilian soul food: rapi greens, garlic, pignoli nuts, sun-dried tomatoes and golden raisins, sautéed, tossed, and served on angel hair pasta with a hint of red pepper flakes. *GF 22/17

ALINAS LINGUINE

Sautéed Black Tiger shrimp, julienned chicken, scallops, and Italian sausage dressed in a creamy tomato, rosemary sauce with capers and linguine pasta. *GF 26

PENNE CHICKEN & BROCCOLI

Julienned chicken tossed with crunchy, sauteed broccoli and garlic, in a lightly spiced chicken broth with silvers of roasted pears. Topped with hand shaved parmigiano.   *GF 22/17

FETTUCCINE CON JULIENNE DI MANZO

Tender Julinned steak tips cooked with Vidalia onions and roasted red peppers.  Served with fettuccine pasta in a red wine, tomato and oregano sauce. Finished with hand-shaved Parmigiano.  *GF 25/18

CRAZY ALFREDO

Julienned chicken, sweet Italian sausage, sopressata and roasted red peppers with fettuccine in a spicy Alfredo sauce. *GF 23/17

RAVIOLI ALL’ ARRABBIATA

Roasted vegetable-stuffed ravioli tossed in a lightly sweet and spiced roasted red pepper pesto tomato sauce. Vegan friendly! 22

SPAGHETTI CON POMODORO

Quinoa spaghetti tossed in a basil-infused pomodoro.  Vegan friendly! 21

Unless specified, pesce dishes are served with a potato and tonight’s seasonal vegetable.

PESCE ARROSTO

Prepared with crushed garlic and XVOO, oven-roasted and served with sautéed spinach or rapi greens. *GF 29

PESCE AL FORNO

Prepared with grape tomatoes and Vidalia onions.  Crested with fresh basil and served over truffle oil, Parmigiano potato cake.  *GF 29

All meat entrées include a potato with tonight’s seasonal vegetable.

CARNE SALTIMBOCCA

Layered and rolled with fresh garlic, sage, spinach, provolone and prosciutto.  Finished with Alina’s signature roasted red pepper and Chianti wine sauce.

Chicken Breast 25
Veal Cutlets 27

CARNE BGB

Pan-seared, topped with confit garlic, sautéed mushrooms and Alina’s signature Pinot Noir wine/balsamic reduction. *GF

12oz dry aged Certified Angus Beef NY Sirloin 32

8oz Certified Angus Beef Filet Mignon 32

New Zealand Rack of Lamb 32

PICCATA

Sautéed with capers, white wine, and lemon butter sauce. *GF

Chicken Breast 24

Veal Cutlet 25

BISTECCA CON GRAPPA

Pan-seared, to your desired temperature.  cooked with shallots in a grappa-infused cream sauce.   Finished with Dijon mustard.  *GF

12oz dry aged Certified Angus Beef NY Sirloin 32

8oz Certified Angus Beef Filet Mignon 32

New Zealand Rack of Lamb 32

SAUTEED RAPI 7

SAUTEED SPINACH 7

CARBONARA *GF 12/19

Available for children ages 10 and under.

CHICKEN PARMIGIANO 9

PENNE PASTA WITH BUTTER *GF 7

PENNE PASTA WITH POMODORO SAUCE *GF 7

CHEESE RAVIOLI WITH ALFREDO SAUCE 9

*GF ~ can be prepared gluten-free

SORBETTO  10

TIRAMISU 9

FLOURLESS CHOCOLATE TORTE 9

All menu items made fresh daily using only the finest ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy. Menu items subject to change.