Italian Cuisine with Mediterranean Flair
All menu items are made fresh daily using only the finest ingredients.
Please ask your server about today’s fish offerings and choose from the following preparations. Unless specified, pesce dishes are served with a potato and tonight’s seasonal vegetable.
PESCE AI QUATTRO PEPI
Pan-seared with a peppercorn blend and topped with a fire-roasted pepper, grappa, and light garlic cream sauce. *GF 28
Prepared with crushed garlic and extra virgin olive oil, oven-roasted and served with sautéed spinach or rapi greens. *GF 28
PESCE AL PISTACCHIO
Encrusted with garlic and pistachio nuts, oven-baked and served over a light, saffron-infused, mango cream sauce. *GF 28