Italian Cuisine with Mediterranean Flair

All menu items are made fresh daily using only the finest ingredients.

All meat entrées include a potato with tonight’s seasonal vegetable.

CARNE SALTIMBOCCA

Your choice of meat, layered and rolled with fresh garlic, sage, spinach, provolone and prosciutto, finished with Alina’s signature roasted red pepper and Chianti wine sauce.

Chicken 23

Veal 26

CARNE BGB

Your choice of meat, pan-seared, topped with confit garlic, sautéed mushrooms and Alina’s signature Pinot Noir wine/balsamic reduction. *GF

12oz dry aged Certified Angus Beef NY Sirloin 28

8oz Certified Angus Beef Filet Mignon 29

New Zealand Rack of Lamb 29

CARNE AL MARSALA

Your choice of meat, sautéed with wild mushrooms in a rich Marsala wine sauce. *GF

Chicken Breast 22

Veal Cutlet 23

12oz dry aged Certified Angus Beef NY Sirloin 28

8oz Certified Angus Beef Filet Mignon 29

New Zealand Rack of Lamb 29

PICCATA

Your choice of meat, sautéed with caper, white wine and lemon butter sauce. *GF

Chicken Breast 21

Veal Cutlet 22

BISTECCA AL GRAND MARNIER

Your choice of meat, pan-seared. Topped with torched Dolce Gorgonzola and finished with a Grande Marnier orange-butter sauce with shallots and tarragon. *GF

12oz dry aged Certified Angus Beef NY Sirloin 28

8oz Certified Angus Beef Filet Mignon 29

New Zealand Rack of Lamb 29

PORK SHANK

Tender slow-cooked shank braised in aromatic herbs and served with risotto Milanese. *GF 27

*GF ~ can be prepared gluten-free