Italian Cuisine with Mediterranean Flair

All menu items are made fresh daily using only the finest ingredients.

All meat entrées include a potato with tonight’s seasonal vegetable.

CARNE SALTIMBOCCA

Your choice of meat, layered and rolled with fresh garlic, sage, spinach, provolone and prosciutto, finished with Alina’s signature roasted red pepper and Chianti wine sauce.

Chicken 24

Veal 27

CARNE BGB

Your choice of meat, pan-seared, topped with confit garlic, sautéed mushrooms and Alina’s signature Pinot Noir wine/balsamic reduction. *GF

12oz dry aged Certified Angus Beef NY Sirloin 28

8oz Certified Angus Beef Filet Mignon 29

New Zealand Rack of Lamb 29

CARNE AL MARSALA

Your choice of meat, sautéed with wild mushrooms in a rich Marsala wine sauce. *GF

Chicken Breast 23

Veal Cutlet 24

12oz dry aged Certified Angus Beef NY Sirloin 28

8oz Certified Angus Beef Filet Mignon 29

New Zealand Rack of Lamb 29

PICCATA

Your choice of meat, sautéed with caper, white wine and lemon butter sauce. *GF

Chicken Breast 23

Veal Cutlet 24

BISTECCA CON GRAPPA

Your choice of meat, pan-seared and finished with a light grappa-infused cream sauce with shallots and capers. *GF

12oz dry aged Certified Angus Beef NY Sirloin 29

8oz Certified Angus Beef Filet Mignon 30

New Zealand Rack of Lamb 30

BRASATO PER CENA

Tender sliced beef short rib slowly braised with Barolo red wine and aromatic herbs. Served over risotto Milanese and finished with hand-shaved Parmigiano. *GF 27

*GF ~ can be prepared gluten-free