Italian Cuisine with Mediterranean Flair
All menu items are made fresh daily using only the finest ingredients.
All meat entrees include a potato with tonight’s seasonal vegetables.
Dishes can be prepared gluten-free upon request.
Carne / Meat
|Carne Saltimbocca||Your choice of meat, chicken or veal, layered and rolled with fresh garlic, sage, spinach, provolone and prosciutto, finished with Alina’s signature roasted red pepper and Chianti vine sauce.||$25.00 – $27.00|
|Piccata||PLEASE SELECT OPTIONS BEFORE ADDING TO ORDER. Your choice of chicken breast or veal cutlet, sautéed with capers, white wine, and lemon butter sauce.||$24.00 – $25.00|
|Filet BGB||PLEASE SELECT OPTIONS BEFORE ADDING TO ORDER. Your choice of meat, 12oz dry aged certified angus beef NY Sirloin or 8oz Certified Angus Beef Filet Mignon, pan seared, topped with confit, sautéed Shiitake mushrooms …||$35.00|