Italian Cuisine with Mediterranean Flair

All menu items are made fresh daily using only the finest ingredients.

Gluten-free pasta available upon request. Lower price indicates appetizer-sized portion.

RAVIOLI ALL’ARRABBIATA

Roasted vegetable-stuffed ravioli tossed in a lightly sweet and spiced roasted red pepper pesto tomato sauce. Vegan friendly! 22

ALINA’S LINGUINE

Linguine topped with sautéed black tiger shrimp, julienned chicken breast, scallops and Italian sausage, finished with a creamy tomato, rosemary, caper sauce. *GF 24

CONVICTS’ PASTA

An Alina’s classic! Sautéed wild mushrooms tossed with penne pasta and shallots in a Porcini mushroom basil cream sauce. Topped with smoked mozzarella and oven-finished. *GF 24/17

PALERMITANA

Sicilian soul food: rapi greens, garlic, pignoli nuts, sun-dried tomatoes and golden raisins, sautéed, tossed and served on angel hair pasta with a hint of spice. *GF 21/15

FETTUCCINE CON JULIENNE DI MANZO

Tender julienned steak tips cooked with Vidalia onions and roasted red peppers, served with pasta in a red wine tomato and oregano sauce. Finished with hand-shaved Parmigiano. *GF 25/17

RISOTTO DI MARE

Clams, mussels, shrimp, and calamari tossed with sweet Italian sausage and a hint of tomato, served on saffron Arborio risotto. *GF 26

CRAZY ALFREDO

Julienned chicken, sweet Italian sausage, sopressata and roasted red peppers with fettuccine in a spicy Alfredo sauce. *GF 20/15

SHRIMP FRA DIAVOLO

Sautéed fresh tiger shrimp cooked in a lightly spiced garlic tomato basil sauce. *GF 25/17

PENNE AL GORGONZOLA

Italian Dolce gorgonzola melted with cream and splash of brandy, tossed with sautéed baby spinach, roasted garlic, and roasted peppers. *GF 22/16

SEAFOOD ALFREDO

Tiger shrimp, scallops, and crab meat cooked in a Pinot-Grigio and lobster stock-infused Alfredo sauce with fettuccine pasta. *GF 26

MARINARA DI VONGOLE

Little neck clams cooked in a tomato oregano sauce with linguine pasta. *GF 25/16

V-ONE CANNELONI

Chicken, spinach and crisp pancetta rolled in a fresh pasta, and cooked in a V-One Vodka tomato-basil cream sauce. 24/17

*GF ~ can be prepared gluten-free