Italian Cuisine with Mediterranean Flair
All menu items are made fresh daily using only the finest ingredients.
Gluten-free pasta available upon request. Lower price indicates appetizer-sized portion.
ALINA’S LINGUINE
Linguine topped with sautéed black tiger shrimp, julienned chicken breast, scallops and Italian sausage. Finished with a creamy tomato rosemary caper sauce. *GF 25
CONVICTS’ PASTA
An Alina’s classic! Sautéed wild mushrooms tossed with penne pasta and shallots in a Porcini mushroom basil cream sauce. Oven-finished with smoked mozzarella. *GF 22/17
PALERMITANA
Sicilian soul food: rapi greens, garlic, pignoli nuts, sun-dried tomatoes and golden raisins, sautéed, tossed, and served on angel hair pasta with a hint of red pepper flakes. *GF 22/17
SHRIMP FRA DIAVOLO
Sautéed fresh tiger shrimp cooked with garlic in a spiced tomato basil sauce and a splash of white wine. *GF 26/17
FETTUCCINE CON JULIENNE DI MANZO
Tender julienned steak tips cooked with Vidalia onions and roasted red peppers. Served with pasta in a red wine, tomato and oregano sauce. Finished with hand-shaved Parmigiano. *GF 25/17
CRAZY ALFREDO
Julienned chicken, sweet Italian sausage, sopressata and roasted red peppers with fettuccine in a spicy Alfredo sauce. *GF 22/17
RAVIOLI AL GORGONZOLA
Stuffed with gorgonzola, endives and walnuts. Cooked in a brandy cream sauce with a hint of tomato, spinach and sun-dried tomatoes. Finished with hand-shaved Parmigiano. 25
SEAFOOD ALFREDO
Tiger shrimp, scallops and lobster meat cooked in an Alfredo sauce with fettuccine pasta. *GF 26/18