Italian Cuisine with Mediterranean Flair
All menu items are made fresh daily using only the finest ingredients.
WINTER BEET SALAD
Carpaccio-styled Chioggia beets topped with gorgonzola cheese crumbles and dressed with an orange-citrus vinaigrette. *GF 10
ALINA’S HOUSE SALAD
Mesclun greens, carrots, onions, tomatoes and olives, garnished with freshly grated Parmigiano, and served with a balsamic or cranberry citrus vinaigrette. *GF 6
Crispy whole hearts of romaine topped with hand-shaved Parmigiano, grape tomatoes and house-made garlic croutons. *GF 9
Thin slices of Hass avocado tossed with mesclun greens, grape tomatoes, diced cucumbers, grapes, pine nuts and goat cheese in a lemon-citrus vinaigrette. *GF 10