Italian Cuisine with Mediterranean Flair

All menu items are made fresh daily using only the finest ingredients.

INSALATA CAPRESE

Fresh, sliced heirloom tomatoes and imported Buffalo mozzarella. Finished with our signature basil oil and a light drizzle of aged balsamic. *GF 13

ALINA’S HOUSE SALAD

Mesclun greens, carrots, onions, tomatoes and olives, garnished with freshly grated Parmigiano, and served with a balsamic or cranberry citrus vinaigrette. *GF 6

CAESAR SALAD

Crispy whole hearts of romaine topped with hand-shaved Parmigiano, grape tomatoes and house-made garlic croutons. *GF 9

SUMMER ARUGULA SALAD

Baby arugula tossed with sliced orange wedges, red onions and candied walnuts. Dressed with agave-infused lemon vinaigrette and finished with hand-shaved Parmigiano Reggiano. *GF 10

*GF ~ can be prepared gluten-free