Italian Cuisine with Mediterranean Flair

All menu items are made fresh daily using only the finest ingredients.

Dishes can be prepared gluten-free upon request.


Appetizer SpecialSalmon Carpaccio Thin slices of salmon mesclun greens, capers, sea salt, lemon citrus vinaigrette.    $14.00
Pasta SpecialRissoto Privamera Rissoto cooked with summer vegetables: 3 color bell pepper, zucchini, carrots, green peas, spinach, mushrooms and parmagiano cheese.$23.00
Meat SpecialBistecca Arrancia Choice of Certified angus beef sirloin, filet mignon or rack of lamb topped with gorgonzola cheese and finished with shallots Grand Manier orange juice butter sauce.$30.00
Fish SpecialPesce Cartoccio Choice of Striped Brass or Salmon with sauteed rapi xvo, garlic and baked in parment paper.$29.00
Dessert Special$9.00

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