Vino Bianco

1. Rose, Bieler Pere & fils, AIX en Provence, France 9/32
The wine naturally is a beautiful balance between red fruit and acid structure, without either element overpowering the other.  Savory and citrus notes are framed by a mineral core.

2. Sauvignon Blanc, Wither Hills, Marlborough, New Zealand 9/32
Fleshy tropical melon, guava, ripe gooseberry aromas, followed by herbaceous ripe green smells of fresh fennel, tomato leaf, coriander and nettles. The full aromatic spectrum of what “great” Marlborough Sauvignon Blanc can offer.

3. Pinot Grigio, Anterra, Italy 7/25
A beautiful floral-and-citrus nose and refreshing grapefruit flavors are hallmarks of this northern Italian white. Dryness and sweetness vie through the mid palate and finish.

4. Chardonnay, De Loach, California 8/28
This chardonnay opens with floral aromas of orange blossom and green fig with herbaceous undertones. Tropical flavors of papaya and mango blend with luscious vanilla and a touch of lemongrass, leading to a round mouth feel and well-balanced wine.

5. Chardonnay, Joseph Drouhin, Macon-Lugny Les Crays, Burgundy, France 12/42
This wine reveals an appealing freshness. It combines the maturity of the fruit and freshness over an almost salty structure. It shows a shining color, a nose reminiscent of flower and peach, and a full mouth with a mineral finish.

6. Bordeaux Blanc, Chateau Haut-Rian, Boxdeaux 9/32

The 2019 Chateau Haut Rian Bordeaux Blanc features aromas of white flowers and lemon and a crisp, crunchy palette.. The fresh fruit characteristic of Sauvignon Blanc is perfect match for the richness of Semillon, Blend: 60% Semillon, 40% Sauvignon Blanc.

 7.  Riesling, Dr Loosen, Mosel, Germany 9/32

This wine embodies the elegant and racy style of classic Mosel Riesling. Displaying snappy peach and juicy citrus fruit highlighted by crisp mineral notes on the complex finish.

8. Pinot Gris, Joel Gott, Oregon 12/42

This Oregon Pinot Gris has aromas of Myer lemon, key lime, pear, with notes of peach blossoms.  On the palate, the wine opens with bright acidity and citrus notes followed by a smooth, elongated mid-palate with some stone fruit flavors and a long clean balanced finished.

Lunetta, Prosecco $9

Segura Viudas Sparkling Rose $10

Segura Viudas Brut $8

Vino Rosso

31.Pinot Noir, Boen, Tri App 12/42

A well-structured wine with notes of cinnamon and clove spices, Abundant blackberry bramble and touches of maraschino cherry fill the mid palate and a long finish.

32.Merlot, Stone Cap, Columbia Valley, Washington 8/28

Bright red fruit aromas of cherry and plum combine with complex notes of clove and liquorish, well-structured elegant tannins contribute to a long pleasing finish.

33.Cabernet Sauvignon, De Loach, California 8/28

Full varietal flavors of black cherry and rich cassis, mingle in this well balanced, medium bodied wine. This California Cabernet Sauvignon is sure to impress anyone with its fresh flavor and smooth finish.

34.Cabernet Sauvignon, The Stag!!!, North Coast, California 12/42

This full- bodied wine offers rich layers of lush fruit and silky, well-integrated tannins. The mid-palate is juicy with blue fruit, mocha and spice flavors. The wine is supported, not dominated by oak – adding toasty sweet notes and offering   balanced texture. This wine is restrained with excellent structure and acidity and a long and flavorful finish.

35. Chianti, Cultusboni,Tuscany, Italy 7/25

Intense bright ruby red, cherry and blackberry nose with cinnamon and clove nuances, Full and well-balanced, soft but tasty with good structure.  Pleasant acidity, clean and persistent aftertaste.

37. Montepulciano D’Abbruzzo, Fantini, Italy 9.50/35

Grown and bottled between the Apennine Mountains and the Adriatic Sea, this wine benefits from the unique soil and temperature excursions. This grape ages beautifully and is dry mouth feel, soft tannins, and lightly fruited finish.

38. Red blend, Cabernet/Sangiovese, ViNO Rosso, Washington 10/36 Italian cherry and fresh rolled cuban cigar waft from the glass. Lying in the wait are blackberry, red brick, tomato leaf, roasted earth, finesse and mouthfeel are the name of the game and this wine is a winner!

39. Red Zinfandel, Predator, Lodi 9/32

An intense, full-bodied wine with dark fruits, cherry, and spice. The supple tannins and generous structure allow for a long, smoky finish.

40. Malbec, La Posta Fazzio, Mendoza, Argentina 9.5/35

Full of supple tannins, red currant, and mocha notes. The vibrant nose of red and black cherries and rip plums combines with floral touches of violets and rose petals.  It holds a nice tannic structure that is full on the palate..

Reserve Bianco

51. Chardonnay, Mac Rostie, Sonoma 40

Pale straw gold in color, with bright floral and citrus aromas, like lemon custard. In the mouth it is rich and creamy, with crisp apple and ripe pear flavors, spiced up with just a touch of toasty oak.

  • 52. Chardonnay, Bravium, Russian River Valley 60

  • Brilliant medium-gold color, with honey, pear, apple, pineapple, lemon oil, and whiter flowers aromas, and a judicious framing of vanillin oak. The wine opens with crisp pineapple and mango fruit flavors that turn into apple and pastry on the full-bodied mid-plalate.  A finely texture, invigorating mouthfeel, with medium acidity, turns into flinty minerality on the ripe and bouncy finished of this livery Chardonnay.
  • 53. Pecorino, Torre Dei Beati, Bianchi Gialli, Italy 45
  • Grapes are sourced from a small vineyard on northeastern facing slopes, far above sea level.  Following fermentation in barriques the wine is aged on its lees for 9 moths and 12 months in a bottle.  The resultant wine is vibrant, complex and aromatic expression.  Typical herbaceous and spicy notes with gentle vanilla oak and a mineral streak. This is undoubtedly a benchmark Pecorino.
  • 54. Bianco “Manzoni”, Foradori, Italy 45
  • Manzoni is a cross of Riesling and Pinot Bianco. Bone dry and elegant, with a smoky, minerally undertow. Notes of chamomile, golden raisin, candied almond, lemon zest and hints of anise and cardamom. Organic.
  • 55.Pinot Grigio, Jemann, Italy 45
  • A true, high-end Pinot Grigio from Friuli legend.  This wine is fuller, rounder and richer than most, with great minerality, great acidity and intense flavors-its just goes on and on.

  • 59. Prosecco, Lunetta, Italy 30
  • Enticing aromas of apple and peach give way to a palate that is refreshing, and harmonious, with crisp fruit flavors and a clean finish.
  • 60. Champagne, Moet White Star, France 75
  • White Star is a balanced blend of three wine varieties, revealing a harmonious succession of sensations, a soft maturity, and elegant lines. Soft and mature aroma of white fruits, like peaches and pears, and hints of nuts.

    Reserve RossoNorth American61. Pinot Noir, Flowers, Sonoma 80
  • This Pinot Noir has expressive aromas of dark berry fruit, black tea, and dried cranberry with earthy nuances of oregano, spice and sweet tobacco. Delivering flavors of ripe plum, fig, orange and licorice this wine is bold; yet, graceful on the palate with supple tannins and a lingering coastal minerality on the finish.
  • 64. Cain Cuvee NV9, Cain, California 50
  • With this cuvee we have a smooth entry, mouth filling, sits gently and lightly on the palate, just enough mouthwatering tannins to cleanse the palate. Aromas of black cherries, red cherries and cigar box. Core of red fruit carries through from beginning to end. Nicely refined.
  • 65. Tapestry Red Blend, Napa Valley, California 100
  • BV Tapestry weaves together Cabernet Sauvignon, Merlot. petit verdot, Malbec and Cabernet Franc from outstanding Napa Valley vineyards. Special reserve lots are vinified separately and aged for 21 months in small barrels. They are then skillfully blended to create a wine that is both elegant and opulent with dark fruit character and plush texture.
  • 66.  Syrah, 6th Sense, Michael David, Lodi, California 40
  • This wine is big, juicy and doesn’t hold anything back. Initial flavors of ripe blackberry, boysenberry and a hint of allspice lead to a chocolate and tobacco laced finish.
  • 67. Zinfandel, Seghesio, Sonoma, California 40
  • This racy wine is jammed with pepper and licorice, plus notes of black raspberry, roasted sage and smoke.
  • 68. Zinfandel “Morisoli”, Elyse, California 50
  • This vintage is dark ruby colored, with aromas of perfectly ripe berries, sweet oak and spice. On the lush and pleasing palate, flavors of raspberries and plum dominate, while black pepper, smoked bacon and candied cherries round out the experience. This wine shows layers of gorgeous fruit with deep complexity.
  • 70. Cabernet Sauvignon,  Hess, Napa Valley, California 45
  • Cabernet Sauvignon is bursting with spice and black fruit wrapped around mouth filling tannins and well balanced oak.  Soft raspberry and plum in the forefront, supported by background flavors of tobacco and caramel which add complexity to this imminently drinkable wine. 
  • 71. Cabernet Sauvignon, Groth, Napa Valley, California 90
  • This Cabernet Sauvignon is big and lush with huge gobs of fruit in the aroma and flavor. The texture of the wine is soft and supple.

    South American-Reserve Rosso72. Cab-Carmenere Blend, Neyen, Colchagua Valley, Chile 100
  • This blend opens with highly Chilean aromas of tobacco, bell peper and eucalyptus. The palate is plush and saturated with minty plum, olive and herbal berry flavors. A final wave of mint and herbs is in charge of an otherwise chocolaty finish
  • 75. Carmenere, Marques, Concha y Toro, Chile 40
  • Ripe, vibrant and grabby, with full tannins framing plum and berry flavors along with accents of tobacco and earth.  Lightly oaky on the finish, with a vanilla note and dryness.
  • Reserve Rosso
  • French/Spanish/Australian
  • 78. Rioja, Marques De Caceres, Gran Reserva, Spain 45
  • Ripe, vibrant and grabby, with full tannins framing plum and berry flavors along with accents of tobacco and earth.  Lightly oaky on the finish, with a vanilla note and dryness.
  • 79. Shiraz, Mollydooker “Blue Eyed Boy” , Australian 70
  • This wine has an incredibly lifted nose, aromas of ripe blackberry, dark cherry and mocha greet you followed by a rich black liquorice and vanilla notes.  The careful use of American oak hums seamlessly in the background and finishes with a beautiful creamy mouthfel.
  • 80. Cab/Shiraz, Bin 389, Penfolds, Barossa Valley, Australia 85
  • Dense deep red color.  Complex and true to house stlye and brimming with mocha/coffee ground aromatics.  heightened by tar/bitumen “black” notes.  Appealing char and creamy, vanillin oak detected ever so subtly in the background.  Naturally, a flurry of fruits, spice and varietal markets abound.  The palate, in a couple of words, voluminous and powerful.  A sensory stratification of layers of taste-separated via time-of-detection and unravelling of flavors.  Tannins awashed, oak absorbed, fruit awakened.
  • Reserve Rosso
  • Italian
  • 83. Chianti Classico Riserva, Rocca delle Macie 40
  • A burst of cherry and plum flavors highlights this red, whose firm structure and ear and mineral elements keep it solidly in a traditional style.
  • 85. Chianti Classico, Felsina, Italy 45
  • Deep, attractive ruby red color.  Elegantly fruity nose, with marked scents of wild red berries foregrounding nuances of mixed spices.
  • 86. Super Tuscan, Brancaia  “TRE”, Italy 40
  • Made from Brancaia’s three Tuscan estates this blend of Sangiovese.  Merlot and Cabernet Sauvignon has juicy berry and plum character with hints of peaches and chocolate.  Medium body, with fine tannins and a fresh finish.
    1.        87.  Valpolicella, Ripasso, Michele Castellani, Italy 50
      1. This mouthing red is medium-bodied and expressive, offering lightly chewy tannins, and flavors of sun-dried cherry, strawberry preserves and star anise, with pleasing hints of herb and mineral on the finished. .
      2. 88. Amarone, Bertani, Italy 90
      3. An intense red color with purplish highlights.  On the nose, marked and intense aromas of very ripe cherries, sour cherries, fruits of the forest, spicy and nutty notes typically of the Valpantena.  Good follow-through of red fruits on the palate, with supple tannins to give depth.
      4. 90.  Rosso Di Montalcino, Col D’Orcia, Italy 50
      5. Deep ruby red with purple reflections.  It displays, fresh, intense aromas of rip fruit infused with spice from the oat.  It is full-bodied and fruit forward, structured by supple tannins.
      6. 91. Primitivo Di Manduria,  Mantane, Italy 60
      7. Tobacco mature plum, espresso and toast aromas lead the nose.  the round, full bodied palate offers dried black cherry, mature blackberry, licorice, black pepper and toasted oak alongside velvety tannins.
      8. 92. Brunello Di Montalcino, Poggio Antico, Italy 120
      9. Crushed aromatic herb, forest floor, woodland berry and blue flower mingled with a whiff of new leather.   The elegant medium-bodied palate offers tart red cherry, juicy raspberry and star anise framed in tightly knit refined tannins.  Bright acidity lends balance.
      10. 93. Brunello Di Montalcino, Campogiovanni, Italy 80
      11. A rich, deep ruby precedes pronounced and quite distinctive aromas of ripe red berry fruit enriched with notes of tobacco leaf, tanned leather, rosemary, and blackberry preserves.  It is rounded and smooth on the palate, and concludes with suggestions of liqueured cherries.
      12. 94. Barolo, Demarie Italy 100
      13. Aromas of camphor, baked plum, dark spice and blue flower waft out of the glass.  On the rounded solid palate, firm tannins accompany rip black cherry, raspberry and tobacco.
      14. 95. Barolo, Serralunga D’Alba, Italy 90
      15. Ruby-red color with garnet reflections.   The aromas are sharp and intense, with hints of vanilla, spices, withered roses and underbrush.  The taste is dry, but soft, full, velvety, harmonious and very long lasting.
      16. Alina’s Classic Drink List
      17. Classic Martini 8 oz
      18. Choice of Vodka or gin, served shaken or on the rocks and bone dry.  Vermouth and dirty olive juice added at request, Gibson’s available.  Garnish choices are olives, blue cheese olives or a twist.
      19. Gin Choices: Bombay $12, Bombay Sapphire $14, Beefeater $12, Hendricks $14, Tanqueray $12, Tanqueray 10  $10
      20. Vodka Choices: Vone $13, Vone flavors $13, Absolut $12, Absolut Citron $13, Belvedere $14, Greg Goose $14, Tel 1 $13, Tito’s $12
      21. Classic Manhattan 8ozChoice of whisky or bourbon, shaken or on the rocks, served perfect with a splash of bitters.  Garnish choice of cherries or twist.Bourbon Choices:  Buffalo Trace $13, Eagle rare $13, Jim Beam $12, Knob Creek $13, Larceny $13, Markers Mark 1$3, Wild Turkey 80 and 101 $13, Woodford Reserve $14Whisky Choices: Bulleit Rye 13, Bushmills $13, Canadian Club  $12, Crown Royal $13 Jameson $13, Segrams 7 $12,  Segrams  VO $13

        Cosmopolitan 8oz 

        Choice of Vodka, made with muddle limes, Triple sec, Roses lime and Cranberry.  Lime Garnish.

        Vodka Choices: Vone $13, Vone flavors $13, Absolut $12, Absolut Citron $13, Belvedere $14, Greg Goose $14, Tel 1 $13, Tito’s $12

      22. Lemon Drop 8 0z

      23. Choice of Vodka, made with muddle lemons, splash of limoncello, agave, sour mis. sugared rim on request, lemon garnish.

        Vodka Choices: Vone $13, Vone flavors $13, Absolut $12, Absolut Citron $13, Belvedere $14, Greg Goose $14, Tel 1 $13, Tito’s $12

      25. Gimlet 8oz
      26. Choice of vodka or gin, muddled limes, rose lime, brut cava.
      28. Gin Choices:  Bombay $12, Bombay Sapphire $14, beefeater $12, Hendricks $14, tanqueray $12, tanqueray 10 $14
      29. Vodka Choices: V-One $13, All V-One Flavors $13, Absolut $12, Abslout Citron $12,Belvedere $14, Grey Goose $14, Ketel One $12, Tito’s $12
      30.  Negroni 12
      31. Bombay Gin, campari, sweet vermouth, orange twist
      32. (up or on the rocks)
      33. The Hadley Old Fashioned 13
      34. Knob Creek Bourbon, Local Hadley maple syrup, angostura bitters, muddled maraschino cherry and orange, topped with water and orange twist.
      35. (on the rocks)
      36. The Jungle Bird | 12
        1. Cruzan single barrel rum, campari, luxardo liquor, fresh lime juice, pineapple juice  (served on the rocks).
        2. Margaritas Alina’s Margarita | $12  (16oz) Milagro tequila, choice of silver, Reposado or Anjeo, muddled lime and orange, agave nectar, triple sec and house mix.  Herradura | $14   (12oz)Choice of silver, Reposado or Anjeo fresh squeezed lime juice, cointreau, and a touch of agave nectar. Signature Martinis 8oz $13

          Herbaceous Grapefruit

          V-One grapefruit lemongrass,
          elderflower liquor, muddled lemons, splash grapefruit juice.

          Orange Bitter Manhattan

          Irish whiskey, splash Gran Gala, splash bitters, splash orange juice

          Macintosh Apple

          V-One vodka, apple pucker, sour, cranberry, splash whiskey, cherry garnish

          Creamsicle Martini

          Stoli O, Liqueur 43, orange juice, pineapple, dash grenadine, orange garnish

          Bees on Holiday

          Hendricks gin, fresh squeezed lemon juice, cranberry juice, honey syrup, topped with prosecco


          V-one vodka, splash pineapple, chambord, brut cava

          Espresso (light, dark or Mocha)

          V-One vodka, splash of Café Liquor, real espresso

          (Light adds Irish cream, mocha adds both Irish and chocolate cream)

        3. Bees on Holiday
        4. Hendricks gin, fresh squeezed lemon juice, honey syrup, cranberry juice, brut cava
        6. Side Honey
        7. Cognac, Gran Gala, honey syrup, fresh squeezed lemon juice, sugar rim
        8. Blueberry lavender lemon dropV-one vodka, muddled lemons, splash limoncello, blueberry lavender syrup.

          SCOTCH 2ozBALVENIE DW 12 $10BALVENIE CASK 14 $12

          CHIVAS 12 $8

          DEWARS WHITE $7

          GLENFIDDICH 12 $9

          GLENFIDDICH 15 $12

          GLENLEVIT 12 $10

          GLENMORANGIE 10 $10

          HIGHLAND PARK 12 $10

          JW RED $6

          JW BLACK $9

          JW BLUE $30

          LAGAVULIN 16 $11

          LAPHROIG 10 $9

          MACALLAN 12 $10

          OBAN 14 $11

          PIG NOSE $8


          BUSHMILLS  $10


          BOURBONJIM BEAM $8

          KNOB CREEK $8

          LARCENY $8

          MAKERS $8

          WILD TURKEY 80 $7

          WILD TURKEY 101 $8

          WOODFORD $8

          EAGLE RARE $8.5

          BUFFALO TRACE $8.5


          COURVOISIER VS $9

          COURVOISIER VSOP $12

          HENNESSY VS $9

          HENNESSY VSOP $12

          REMY VSOP $12

          REMY XO $30

          GRAND MARNIER $9


          BAILEYS $7

          BARENJAGER $7

          BARSOL PISCO $7

          BAUCHANT $7

          B&B $8

          CAMPARI $9

          CAFÉ PATRON $8

          CYNAR $7

          DISARONNO $8

          DRAMBUIE $7

          FRANGELICO $9

          GALLIANO $7

          KAHLUA $7

          LEBLON, CACHACA $7

          LEMONCELLO $7

          LUXARDO $7

          ROMANA SAMBUCA $7

          SAMBUCA BLK $7

          RUMPLEMINTZ $7

          ST GERMAIN $7

          TIA MARIA $7

          TUACA $7

          REMY XO $30


          WARRES 10 $10

          WARRES 20 $12

          COFFEE DRINKS | 8





          TIA MARIA






          KAHLUA AND LIQOUR 43




           On Draft

          BBC Steel Rail, South Deerfield MA  6.5

          Rotating Seasonal-Ask your server   6.5


           BOTTLED BEER
        11. Smuttynose Brown Ale 5.50
        12. Guiness Pub Can 6.25
        13. Hoegaarden Belgian Wheat Beer 6.75
        14. Peroni 5.50
        15. Smuttynose Robust Porter 5.50 
        16. Kaliber NA 4
          Bud Light 4.5
          Corona 4.75
        17. Michalob Ultra 4.50

          Local Cans 16oz

BBC Weave Got Hops NEIPA  8

BBC Inhopnito American IPA 8

White Lion Passion & Peach Bellini Sour  8

White Lion Dank Dreams NEPIA 8.50

  • Local Cans 12oz
  • White Lion Local Lager 5.50
  • Ricker Hill “Mainic Gold” Hard Cider from Maine 7
  • Ginger Libation 10